Syllabus structure and course guides
Degree: Master's Degree in Swine Health and Production (Interuniversity)
Field of study: Health Sciences
Knowledge area: Veterinary Medicine
Duration: 1 year
ECTS credits: 60 ECTS
Qualification awarded: University Master's Degree in Swine Health and Production
BOE Publication 26/10/2016
Curriculum Publication in BOE 06/07/2020
| DEGREE STRUCTURE | |
|---|---|
| Compulsory subjects (B) | 45 |
| Master's Thesis | 15 |
| TOTAL CREDITS | 60 |
| Modular Compulsory Training (60 ECTS) | |
| Structural constraints | 9 ECTS |
| Functional component of production | 9 ECTS |
| Production optimisation | 9 ECTS |
| Health Management | 12 ECTS |
| Iberian Pig Production | 6 ECTS |
| Master's Thesis | 15 ECTS |